Where were we?
It has been so busy. We've finally finished moving out of our old house, which we dragged out for too long (one pickup and sometimes trailer load at a time). Work, unpacking and boring yard work have taken up entirely too much time.
But, on to the exciting stuff. The garden is exploding in shades of green, and fruits and vegetables abound in various states of maturity. We've gotten a handful of zucchinis so far, and lots of chamomile blossoms are drying on the dehydrator racks. Above: the first zucchini of the season, a borage flower in perfect full bloom, and Vanessa's beloved "Early Girl" tomato, making large (albeit still green) healthy fruits.
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